Here is a picture of the cake. I admit, it's not my best decorating job, but it was mostly made for us to eat here at home and so I could practice the scratch recipes. From posting this cake on Facebook, I now have a friend that would like me to make her a cake for her graduation.
I didn't have cake flour, so I searched for a recipe that used all-purpose instead and found this one Hershey's "Perfectly Chocolate" Chocolate Cake . There is also a "Perfectly Chocolate" Chocolate Icing to go with it, but I didn't use that part.
Ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- cooking spray
Directions
- Pre-heat oven to 350°F. Spray two 9-inch round baking pans or one 9x13-1/4 sheet pan with cooking spray. ( The original recipe says to grease and flour the pans, I never flour a cake pan. I just spray it with cooking spray. I have found that flouring the pans makes the cake gritty and makes decorating difficult.)
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. (I sifted these ingredients together over the mixing bowl.) Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (the batter is really thin, watery thin, not like the box mix at all). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost or ice with your favorite icing or use the "Perfectly Chocolate"Chocolate Frosting from the Hershey's page and decorate however you want. :D
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